Takayuki Ginsan Nashiji 6.7" Bunka

The Takayuki Ginsan Nashiji Bunka is suitable for cutting larger fruits, vegetables, fish, meat and more. The belly of the blade makes this the ultimate push cut master for either long or short cuts. The triangular tip area is particularly useful for detailed work. The Bunka translates to "culture", which is a cross between a Nakiri and Gyuto Knife.

Takayuki knives are handmade in Sakai, Japan with 600 years of knife making experience by skilled craftsmen. With this expanded history, the workmanship and technology that creates Takayuki knives remains unchanged. Produced by various craftsmen, lead by head blacksmith, Itsuo Doi, sets the high standard of these high quality knives. Takayuki knives fascinate many people across borders and will continue to attract attention from people all over the world.

Handmade in Sakai, Japan
Limited Lifetime Warranty

Blade Construction: Ginsan (Silver-3) with beautiful nashiji semi-polished finish
Handle Construction: Octagonal Japanese Zelkova wood with mahogany wood ferrule
Rockwell Hardness: 62 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 6.7" (170mm)
Edge Length: 6.8" (173mm)
Blade Height: 1.7" (43mm)
Handle Length: 5.3" (135mm)
Overall Length: 12.3" (314mm)
Spine Thickness: 2mm
Weight: 4.6 oz. (132g)

Item number: 14067