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Zoom Miyabi Black 9.5" Slicing Knife
Zoom Miyabi Black 9.5" Slicing Knife
Zoom Miyabi Black 9.5" Slicing Knife
Zoom Miyabi Black 9.5" Slicing Knife
Zoom Miyabi Black 9.5" Slicing Knife
Zoom Miyabi Black 9.5" Slicing Knife
Zoom Miyabi Black 9.5" Slicing Knife

Miyabi Black 9.5" Slicing Knife

Rated 5.0 out of 5 stars
1 Review
Low Stock  •  Only 19 left  •  Ships in 24 Hours


  • Features a Cryodur Micro Carbide (MC66) powder super steel core blade surrounded by 132 layers of stainless steel with Damascus pattern
  • Ice-hardened blade at -196°C for extreme hardness and corrosion resistance
  • 66 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
  • D-shaped handle made from prized Bigleaf maple and dyed a black ash color; mosaic accent pin complimented by a steel end cap with logo
  • Made in Japan with a lifetime warranty; hand-wash only


The Miyabi Black Slicing Knife features a long, slender blade and curved cutting edge to take beautiful cuts from prime rib, roast turkey or pork loin in one smooth sweep. Use the pointed tip to separate meat from bone, then make thick or thin slices. The Miyabi Black 5000MCD67 series is a stunning example of the finest Japanese craftsmanship. Features an extremely hard Micro Carbide powder super steel core for excellent cutting edge retention and sharpness. The core of the blade is surrounded by 132 outer layers of steel which make up the unique Damascus design pattern on the blade. The handle sits comfortably in the hand, allowing firm control and tireless working. It's recommended to hand wash only, and using glass, ceramic or stone cutting boards should be avoided. Made in Japan with a lifetime warranty.


Made in Seki, Japan
Lifetime Warranty

Blade Construction: 132-layer stainless steel Damascus with Cryodur Micro Carbide (MC66) powder steel core
Handle Construction: Karelian Birchwood with stainless bolster, rivets, engraved end cap, red spacers and Mosaic pin accent
Rockwell Hardness: 66 degrees
Edge: Approximately 9.5-12 degrees, double bevel

Blade Length: 9.5"
Blade Height: 1.25"
Overall Length: 14.75"
Spine Thickness at Heel: 2.3mm
Weight: 6.4 oz. (183g)

Item number: 34400-243

Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • PK
    Paul K.
    Verified Buyer
    I recommend this product
    What is your gender? Male
    How old are you? 35-44
    Rated 5 out of 5 stars
    4 years ago
    Beautiful Sujuhiki

    This is the most capable slicing knife I’ve ever used. It is beautiful - design, aesthetics, function, balance - I use it every opportunity I have.

    I own a 10-pc set of the Kaizen and three Black knives (9.5” slicing, 5.5” prep, and 5.5” santoku). There is no comparison between the two lines. These knives are lightweight but with substantial heft - the blades feel more solid than what they initially look. But I could use them all day long. They slice through all food types like a hot knife through butter.

    It is easy to finely cut yourself with these knives. I have had several instances where I removed only a layer or two of skin with no bleeding. But a slight knick once did lead to a relatively deep 1mm cut on my knuckle with almost no pressure, simply a lateral move,ent (like a knife should). It healed very quickly because it was so clean.

    The handles are a bit small for my hand, so an adjustment had to be made to hold the smaller prep and santoku, but the sujuhiki is perfect for my hand. Even so, the blades are very comfortable to use.

    These knives are expensive. They maintain their edge exceptionally well and are easy to sharpen (use a quality water stone). The tungsten steel is better than the regular sharpening steel to remove burrs from the blade given the hardness of the blade. I opted to not get the Black version with the ash handle due to the price - it’s the same steel.

    I will round out my collection with Blacks from this point forward. …

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