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Zoom Miyabi Kaizen II 6.5" Nakiri Knife
Zoom Miyabi Kaizen II 6.5" Nakiri Knife
Zoom Miyabi Kaizen II 6.5" Nakiri Knife
Zoom Miyabi Kaizen II 6.5" Nakiri Knife
Zoom Miyabi Kaizen II 6.5" Nakiri Knife
Zoom Miyabi Kaizen II 6.5" Nakiri Knife
Zoom Miyabi Kaizen II 6.5" Nakiri Knife

Miyabi Kaizen II 6.5" Nakiri Knife

$179.95
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5.0
Rated 5.0 out of 5 stars
1 Review
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Features

  • Friodur(x2) fine carbide, forged from a core of advanced FC61 super stainless steel
  • 49 layers of stainless steel with Damascus pattern using a traditional 4-step Honbazuke technique
  • 61 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
  • Larger steel bolster and Pakkawood handle with mosaic accent pin and red spacer, complimented by a steel end cap with logo
  • Made in Japan with a lifetime warranty; hand-wash only

Description

The Miyabi Kaizen II Nakiri is designed for mincing, slicing and dicing vegetables for stir-fry, salads, soups, and more. The Miyabi Kaizen II collection is a stunning example of the finest Japanese craftsmanship. Features excellent cutting edge retention and sharpness. The core of the blade is surrounded by 49 layers of steel which make up the unique Damascus design pattern on the blade. The Pakkawood handle sits comfortably in the hand, allowing firm control and tireless working.

Specs

Made in Japan
Lifetime Warranty

Blade Construction: 49-layer stainless steel Damascus with FC61 steel core
Handle Construction: Black Pakkawood with stainless steel bolster, end cap with logo, red spacer and Mosaic pin
Rockwell Hardness: 61 degrees
Edge: Approximately 9 to 12 degrees, double bevel

Blade Length: 6.5"
Blade Height: 2"
Overall Length: 12.75"
Spine Thickness at Heel: 2mm
Weight: 7.5 oz. (214g)

Item number: 34685-173

MEET THE MAKER

Miyabi

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • DS
    Daniel S.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For 1 – 3 Months
    Uses Product Weekly
    Rated 5 out of 5 stars
    4 days ago
    Great knife

    I have been shopping for a Nakiri knife for a while. Unfortunately most are 5 inch and they feel very small in my hand. 6 1/2 inches seemed a better size. From the first time I chopped up veg for a marinara sauce I was in love. Very well balanced in my hand. I typically buy Shun but this knife has broadened my brand selection

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