This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

BLACK FRIDAY IS HERE! SHOP BLACK FRIDAY SALE

Yaxell Mon 6" Boning Knife

Yaxell Mon 6" Boning Knife

Yaxell Mon 6" Boning Knife

Yaxell Mon 6" Boning Knife

Yaxell Mon 6" Boning Knife

Yaxell Mon 6" Boning Knife

Yaxell Mon 6" Boning Knife

Yaxell / Yaxell Mon / Boning & Fillet Knives

Yaxell Mon 6" Boning Knife

$99.95

exclusive

5.0

Rated 5.0 out of 5 stars

4 Reviews

Low Stock • Only 8 left • Ships in 24 Hours

Features

Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides
Sand-blast finish blade and Katana sword wave line gives an impressive appearance
61 Rockwell hardness; approximately 12° double-bevel blade angle
Black canvas micarta handle with two stainless steel rivets
Enclosed full tang handle construction ensures strength, durability and balance
Handcrafted in Seki City, Japan with a lifetime warranty

Description

The Yaxell Mon Boning Knife features a slender shape blade, enabling to pierce the flesh of poultry, fish and beef. The shape also allows you to easily follow closely to the contour of bones. Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The handle is made of black canvas micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with VG10 core, sand blast finish with katana sword wave
Handle Construction: Double riveted black canvas micarta with bolster and an engraved 18/10 stainless steel end cap
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 6"
Blade Height: 1.12"
Overall Length: 11"
Spine Thickness at Heel: 1.7mm
Weight: 3.45 oz. (99g)

Item number: 36306

MEET THE MAKER

5.0

Rated 5.0 out of 5 stars

Based on 4 reviews

Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend this product

4 reviews

Sort

M
Markie
I recommend this product
Rated 5 out of 5 stars
2 years ago
Butchers delight
Yaxell Mon Boning knife is a life saver when butchering any type of meat (beef, chicken, duck, elk, lamb and seafood). Great knife to French a rack of lamb. The handle of the knife is ideal for all types of grips when in use.
Was this helpful?
L
LazarusOK
I recommend this product
What is your cooking skill level? Advanced
Rated 5 out of 5 stars
3 years ago
Super Sharp
This super sharp knife is not only attractive but it beats my 40 year old high end German knife. Can make super thin filets.
Was this helpful?
P
Pepper
Verified Buyer
I recommend this product
What is your cooking skill level? Beginner
Rated 5 out of 5 stars
3 years ago
Great design and balance
Yaxell makes remarkable knives. The boning knife blade is amazingly well designed.
Was this helpful?
N
none
Verified Buyer
I recommend this product
What is your cooking skill level? Intermediate
Rated 5 out of 5 stars
4 years ago
Great knife for the money.
This knife has it all. It was fantastically sharp out of the box. It looks great, feels great, and is reasonably priced.
Was this helpful?

Reviews LoadedReviews Added

Watch & Learn

Recently viewed

Your order qualifies for Free Shipping

Cart

No more products available for purchase

Your Cart is Empty

Sale & Clearance

Pair with