Tojiro SG2 8.25" Chef's Knife
Features
- Full tang, 3-layer blade features a very hard SG2 powdered steel core, sandwiched between two layers of softer stainless steel
- 64 Rockwell Hardness; 9-12° double bevel blade angle on each side
- Triple riveted micarta handle is durable and resists deterioration over time
- Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
- Made in Japan with a lifetime warranty
Description
Specs
Item number: F-520
MEET THE MAKER
- GWGyles W.Verified BuyerReviewingTojiro SG2 8.25" Chef's KnifeI recommend this productWhat is your cooking skill level? IntermediateBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars3 months agoWonderful chef's knife
I have only had this for a few weeks, but it is a comfortable weight- and wickedly sharp. If it holds up like my other Tojiro knives it will get daily use.
- AMAnthony M.Verified BuyerReviewingTojiro SG2 8.25" Chef's KnifeI recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars6 months agoThe knife I've been searching for all this time!
Love this 21 cm gyuto for its thin blade that makes chopping vegetables at home fun and easier than ever. It's my first powdered steel knife, and I expect it to stay sharp for a very long time. My other knives are VG10 Tojiro DP Damascus nakiri, santoku and 24 cm gyuto.
- SSamCookVerified BuyerReviewingTojiro SG2 8.25" Chef's KnifeI recommend this productWhat is your gender? MaleHow old are you? Over 65Rated 5 out of 5 stars3 years agoGood Value SG2 Knife
I tried another brand SG2 chef 8” knife made by Tojiro, which is not Damascus pattern, turning out pretty good. The knife is about $70-80 cheaper. I am happy buying the knife
- Mm7copyVerified BuyerReviewingTojiro SG2 8.25" Chef's KnifeI recommend this productWhat is your gender? MaleHow old are you? 55-64Rated 5 out of 5 stars5 years agoVery impressive
I'm a relative novice with regard to kitchen knives but I do have some good knives (Wusthof Classic of various types). This was my first Japanese knife and fulfills all the major expectations: very sharp (read: VERY SHARP), a bit liable to stain or rust if left with water on it (I have some barely visible spots on mine).
In some ways it is not typical Japanese high end though: the Western handle keeps the balance toward the handle, not toward the blade as with some knives with traditional Japanese handles. It is not very light.
It is beautiful--it has understated graceful lines that I appreciate more and more. I love it.
- JJinVerified BuyerReviewingTojiro SG2 8.25" Chef's KnifeI recommend this productRated 5 out of 5 stars5 years agoGreat knife
A very good sharp knife , my favorite cutlery
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