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Zoom Tojiro SG2 8.25" Chef's Knife
Zoom Tojiro SG2 8.25" Chef's Knife
Zoom Tojiro SG2 8.25" Chef's Knife
Zoom Tojiro SG2 8.25" Chef's Knife
Zoom Tojiro SG2 8.25" Chef's Knife
Zoom Tojiro SG2 8.25" Chef's Knife
Zoom Tojiro SG2 8.25" Chef's Knife
Tojiro   /   Tojiro SG2   /   Chef's Knives

Tojiro SG2 8.25" Chef's Knife

$159.95 Regular price $194.95
off
4.8
Rated 4.8 out of 5 stars
10 Reviews
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Features

  • Full tang, 3-layer blade features a very hard SG2 powdered steel core, sandwiched between two layers of softer stainless steel
  • 64 Rockwell Hardness; 9-12° double bevel blade angle on each side
  • Triple riveted micarta handle is durable and resists deterioration over time
  • Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
  • Made in Japan with a lifetime warranty

Description

The Tojiro SG2 Chef's Knife is a kitchen essential, designed to peel, trim, slice, dice, chop, and mince vegetables, fish, meat and more. The Tojiro SG2 series features a full-tang, 3-layer blade constructed of very hard SG2 powdered steel core sandwiched between two layers of softer stainless steel. The Rockwell Hardness of 64 is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.

Specs

Made in Japan
Lifetime Warranty

Blade Construction: 3-layer SG2 powdered steel core
Handle Construction: Triple riveted black micarta with stainless steel bolster
Rockwell Hardness: 64 degrees
Edge: Approximately 9 to 12 degrees, double bevel

Blade Length: 8.25"
Blade Height: 1.75"
Overall Length: 13.5"
Spine Thickness at Heel: 1.9mm
Weight: 6.8 oz. (193g)

Item number: F-520

MEET THE MAKER

4.8
Rated 4.8 out of 5 stars
Based on 10 reviews
Total 5 star reviews: 8 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
10 reviews
  • GW
    Gyles W.
    Verified Buyer
    Tojiro SG2 8.25" Chef's Knife
    Reviewing
    Tojiro SG2 8.25" Chef's Knife
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    3 months ago
    Wonderful chef's knife

    I have only had this for a few weeks, but it is a comfortable weight- and wickedly sharp. If it holds up like my other Tojiro knives it will get daily use.

  • AM
    Anthony M.
    Verified Buyer
    Tojiro SG2 8.25" Chef's Knife
    Reviewing
    Tojiro SG2 8.25" Chef's Knife
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    6 months ago
    The knife I've been searching for all this time!

    Love this 21 cm gyuto for its thin blade that makes chopping vegetables at home fun and easier than ever. It's my first powdered steel knife, and I expect it to stay sharp for a very long time. My other knives are VG10 Tojiro DP Damascus nakiri, santoku and 24 cm gyuto.

  • S
    SamCook
    Verified Buyer
    Tojiro SG2 8.25" Chef's Knife
    Reviewing
    Tojiro SG2 8.25" Chef's Knife
    I recommend this product
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    3 years ago
    Good Value SG2 Knife

    I tried another brand SG2 chef 8” knife made by Tojiro, which is not Damascus pattern, turning out pretty good. The knife is about $70-80 cheaper. I am happy buying the knife

  • M
    m7copy
    Verified Buyer
    Tojiro SG2 8.25" Chef's Knife
    Reviewing
    Tojiro SG2 8.25" Chef's Knife
    I recommend this product
    What is your gender? Male
    How old are you? 55-64
    Rated 5 out of 5 stars
    5 years ago
    Very impressive

    I'm a relative novice with regard to kitchen knives but I do have some good knives (Wusthof Classic of various types). This was my first Japanese knife and fulfills all the major expectations: very sharp (read: VERY SHARP), a bit liable to stain or rust if left with water on it (I have some barely visible spots on mine).

    In some ways it is not typical Japanese high end though: the Western handle keeps the balance toward the handle, not toward the blade as with some knives with traditional Japanese handles. It is not very light.

    It is beautiful--it has understated graceful lines that I appreciate more and more. I love it.

  • J
    Jin
    Verified Buyer
    Tojiro SG2 8.25" Chef's Knife
    Reviewing
    Tojiro SG2 8.25" Chef's Knife
    I recommend this product
    Rated 5 out of 5 stars
    5 years ago
    Great knife

    A very good sharp knife , my favorite cutlery

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