Enso SG2 5.5" Prep Knife

I own the HD and SG2 versions of Enso’s prep, Bunka and Kiritsuke knives. They are all great knives that get the job done. I have noticed the SG2 cuts slightly better than the HD series. I’m not sure if there’s a difference in blade geometry that changes the feel. However, the difference in performance isn’t huge. You really have to use them side by side to tell the difference. These are the knifes I use a lot when I don’t want to care for my carbon steel blades.

This knife replaced a 5.5” Santoku which had a thicker blade, wider bevels, and softer steel. It excels at push cutting small fruits, vegetables, and light prep work. The blade is thin, the heat treat of the SG2 steel is really good, and the handle works well for me & my wife. I highly recommend this knife!

I read the detailed reviews of others before purchasing. I had never seen a Bunka knife before. I am not sure I know yet how to effectively utilize its tip. However, it is as razor sharp as others have said. The handle fits my small hand very well. I will use this for virtually all food prep until I get the same one with a longer blade and then will use the two of them for virtually all food prep.

Astonishingly great to work with!

Great knife for light jobs--like an extension of your hand.

I love this knife. I bought it for my daughter to use. She is intimidated by the larger chef knives. It’s very sharp and easy to maneuver.