Wusthof Classic 4.5" Asian Prep Knife

The Wusthof Classic Asian Prep Knife features a sharp tip, which can be used to peel ginger. This multi-tasking knife is also perfect for processing vegetables for stir fry and thinly slicing meats. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables.<br /><br />Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration. Each Wusthof Classic knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Wusthof Classic knives are made in Solingen, Germany with a lifetime warranty.

Made in Solingen, Germany
Lifetime Warranty

Blade Construction: Fully forged German stainless steel (X50 CrMoV 15)
Handle Construction: Triple riveted polyoxymethylene (POM)
Rockwell Hardness: 58 degrees
Edge: Approximately 10 degrees, double bevel

Blade Length: 4.5"
Blade Height: 1.12"
Overall Length: 8.87"
Spine Thickness at Heel: 1.6mm
Weight: 2.6 oz. (77g)

Item number: 1040136812