The Takayuki Tokujyo Shirogami Kurouchi Tall Bunka is suitable for cutting larger fruits, vegetables, fish, meat and more. The belly of the blade makes this the ultimate push cut master for either long or short cuts. The wide surface also comes in handy for scooping and transferring chopped ingredients. The Bunka translates to "culture", which is a cross between a Nakiri and Gyuto Knife. Takayuki knives are handmade in Sakai, Japan with 600 years of knife making experience by skilled craftsmen. With this expanded history, the workmanship and technology that creates Takayuki knives remains unchanged. Produced by various craftsmen, lead by head blacksmith, Itsuo Doi, sets the high standard of these high quality knives. Takayuki knives fascinate many people across borders and will continue to attract attention from people all over the world.
